Need an easy appetizer that looks totally impressive? Store-bought pizza dough to the rescue (again)! Roll it out, cut it into strips, then tie. Coat a separate bowl with a touch of olive oil and add your dough. Make her feel snug as a bug by covering the bowl with a dishtowel, and let. Pizza dough hack: steal it. This isn't a real hack, because it's cheating. But I suck at making dough. The simplest of recipes will always be a failure. You cannot be making the dough that wrong. Its as simple as: g bread flour. g warm water (yes grams. 1 gram = 1 milliliter of water) 1 teaspoon if olive oil. 1 sachet of yeast. 1 teaspoon of salt. Mix the yeast and water, leave to bubble for 10 minutes, mix it all together and kneed it for 10 minutes. Cover the pan with foil and place it in a warm spot for 1 hour. If you have two ovens, place the covered dough into one of the ovens with a pan of boiling water, then close the door. If you have only one oven, you can set the pan near that oven, since you will now preheat the oven and it will give off some heat. · Pour batter onto parchment paper lined baking sheet. Top with another piece of parchment paper and spread out the batter to a 1/8 of an inch circle. Top with second baking sheet so 5/5(1).
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